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Olive Oil Cake (Sugar-free)

Olive Oil Cake (Sugar-free)

No dairy.

    6” Cake: 910 CAL

    9” Cake: 1845 CAL


    Organic extra virgin olive oil, flour, orange zest, vanilla, erythritol, eggs, baking powder.


    Please do not refrigerate the cake. The cake can be left at room temperature and is best served in the first 2–3 days.

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