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Olive Oil Cake (GF/Paleo/Keto)

Olive Oil Cake (GF/Paleo/Keto)

No dairy. No gluten. No grain.

    6” Cake: 1270 CAL

    9” Cake: 2350 CAL


    Organic extra virgin olive oil, almond flour, cassava flour, orange zest, vanilla, sugar, eggs, baking powder.


    Please do not refrigerate the cake. The cake can be left at room temperature and is best served in the first 2–3 days.

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