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Olive Oil Cake

Olive Oil Cake

$99.00Price
No dairy.
  • CALORIES

    6” Cake: 1320 CAL

    9” Cake: 2415 CAL

  • INGREDIENTS

    Organic extra virgin olive oil, flour, orange zest, vanilla, sugar, eggs, baking powder.

  • INSTRUCTIONS

    Please do not refrigerate the cake. The cake can be left at room temperature and is best served in the first 2–3 days.

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