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Olive Oil Cake

Olive Oil Cake

No dairy.

    6” Cake: 1320 CAL

    9” Cake: 2415 CAL


    Organic extra virgin olive oil, flour, orange zest, vanilla, sugar, eggs, baking powder.


    Please do not refrigerate the cake. The cake can be left at room temperature and is best served in the first 2–3 days.

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