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Chocolate Olive Oil Cake (Sugar-free)

Chocolate Olive Oil Cake (Sugar-free)

No dairy. No sugar.

    6” Cake: 960 CAL

    9” Cake: 1945 CAL


    Organic extra virgin olive oil, flour, chocolate powder, vanilla, erythritol, eggs, baking powder


    Please do not refrigerate the cake. The cake can be left at room temperature and is best served in the first 2–3 days.

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