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Chocolate Olive Oil Cake (GF/Paleo/Keto/Sugar-free)

Chocolate Olive Oil Cake (GF/Paleo/Keto/Sugar-free)

No dairy. No gluten. No grain. No sugar.

    6” Cake: 910 CAL

    9” Cake: 1870 CAL


    Organic extra virgin olive oil, almond flour, cassava flour, cocoa powder, vanilla, erythritol, eggs, baking powder.


    Please do not refrigerate the cake. The cake can be left at room temperature and is best served in the first 2–3 days.

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