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Chocolate Olive Oil Cake

Chocolate Olive Oil Cake

No dairy.

    6” Cake: 1370 CAL

    9” Cake: 2545 CAL


    Organic extra virgin olive oil, flour, cocoa powder, vanilla, sugar, eggs, baking powder.


    Please do not refrigerate the cake. The cake can be left at room temperature and is best served in the first 2–3 days.

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